Marbled Chocolate Banana Bread, my MSPI friendly version

I found this recipe from a doula client.  I made some changes to make it MSPI friendly and it was still delicious!  I had pictures, at one time, but I've been so busy with work  (two births in one week, people!) and E traveling.  Enjoy!

Marbled Chocolate Banana Bread, my MSPI friendly version

makes 1 loaf

• 2 cups all purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup dairy/soy free butter (I use Earth Balance)
• 1 1/2 cups mashed ripe banana (about 3-4 bananas)
• 1/3 cup yogurt (I used SO Coconut)
• 2 eggs
• 1/2 cup Enjoy Life chocolate chips.

To see the rest of the recipe, go here.